Crossogue Preserves Cranberry & Port Cheesecake
Ingredients: 50g (2oz) butter 50g (2oz) caster Sugar 100g (4oz) digestive Biscuits, finely chopped Filling: 225g (8oz) full fat soft...
Achill Iseland sea salt carmel and pecan cake
Ingriediance 1 1/2 cups sugar 3/4 cup butter, melted 1/3 cup all-purpose flour 1/3 cup 100% cacao unsweetened cocoa 1 tablespoon light...
Classic Scotch Egg
Ingredients 10 medium eggs 450 g good-quality sausages, skins removed (see note) ½ tsp smoked paprika 2 tsp corn flour 45 g French...
Hotel rates.... Note to self!
Do you ever negotiate a price for your grocery shopping at the supermarket or clothes shop…. Hairdresser, revenue, petrol station,...
Healthy Eating is Great BUT you need the Excercise
Regular exercise and the consumption of a healthy diet can lead to a host of benefits, including increased energy, happiness, health and...
5 Ways to rescue your restaurant
When you opened your restaurant you had big dreams and a plan. Then there was a change in the market and perhaps your plan went astray....
Food Styling Ireland
Passion & style Author, chef and food stylist, Anna Schumacher, tells of her passion for food and explains the ins and outs of food...
Bio- Chef Anna Schumacher
Bio - Chef Anna Schumacher My name is Anna Schumacher, born in Poland to a German mother and a French father, my mother is a politician,...
Gourmet Classic Mulled Cider Duck with Apples
Gourmet Classic Mulled Cider Duck with Apples Serves : 4 Prep Time: 10 minutes Cook Time: 30 minutes Cooking Temp: 425°F Ingredients :...
Best kept secrets of productivity revealed
Anyone who’s ever worked in a professional kitchen knows that productivity is the key to beating ticket times and exceeding customer...