Bio - Chef Anna Szewczyk

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My name is Anna Szewczyk, I was born in Poland, I'm a qualified Chef and Restaurant & Hotel Developer, I enjoy working in a team and create new interesting ideas. I spent many years travelling around Asia & Europe to sample a mix of cuisines, culture & traditions. Bali, Indonesia, Thailand, China, Malaysia, Turkey, Greece,  have all been on my destination list. Most of the  time I walked for hours in Asian & European  markets, tasting their produce, and watching their cooking skills. In Europe I visited Spain, France and Italy. Croatia, Iceland, Portugal.  For the Last 15 Years I live in Dublin with my daughters Sophie & Laura and continue my culinary education and spread out the knowledge that I already possess.  
I like to concentrate on developing restaurants and staff to reach their full potential, with developing Restaurant menus and how to create an amazing plate of food.

 

People get consumed by numbers and often forget passion, this is not the case for me, the direction I take in life must excite me to keep me interested.  Growing, smelling, touching, cooking and finally tasting my own food grown in my own garden is what I yearn for most, developing a business that would allow me to do this is what I dream of. Until that day comes I will continue my quest in restaurant and food development and styling.

 I help Restaurants owners revamp an existing restaurants by focusing my time into all elements of the business in order reach the standards I would deem acceptable. 

My goal is to bring love and passion back to the industry to take away the struggle that comes with the Michelin guide rat race, I’m very determinant to find a way to award such a talent without creating negativity within the industry between the professionals.