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Hotel & Restaurant Consultancy & Development

 

Internationally renowned restaurant consultancy have over 15 years of experience in restaurant concept development. We can turn your restaurant dreams into a reality. Let us assist you in design direction, menu development, recipe standardization, operations manuals and staff screening and training. Our management team uses a hands-on approach to help you develop a successful, cutting-edge restaurant concept. 

We support astute restaurateurs, hoteliers and catering venues who want to achieve consistently high standards, repeat business through high customer satisfation, and a reputation for quality.  We work professionally, efficiently and fast, on-the-job with their team.

We raise standards and improve quality, creating delicious, mouth-watering dishes whilst meeting target budgets and timelines. All the while, instilling a sense of pride, passion and confidence into up-and-coming chefs and service staff.

A challenging and exciting step in food service development is the phase of restaurant concept development. It is a forward-looking process for developing and evaluating new ideas before committing extensive resources. If you are planning a new or first restaurant venture or need to rebrand existing restaurant operations, Restaurant Development Ireland is here to help.

* Branding 
* Location search & analysis 
* Staffing & current staff training
* Increase sales & reduce costs 
* Seasonality relevance 
* Supplier sourcing 
* Improve operations 
* Conflict resolution
* Menu presentation enhancement
* Recipe & Menu development
* Food quality & taste.

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To book your free consultation

Call our Chef consultant on :

+353 851340074

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